Brony Chef Project #14: Princess Cadence

As we are on the subject of Royalty durring the last post, I figuire it would be best to create a lighter, brighter breakfast/dessert hybrid for the spring. But first, I would like to introduce you to the ruler of the Crystal Kingdom and Hero of the Royal Canterlot Wedding, the real Princess Cadence.

Princess Cadence came into light in the second half of the Royal Canterlot Wedding. She was found down below the castle after Queen Chryslis (see Brony Chef Project #13), trapped her as Chrysalis took her image. She was reunited with her childhood freind Twilight Sparkle after, Twilight herself, was captured by the same imposter. After an amazing performence of her aria, Candace came to the rescue his fiancé Shining Armor and Banished Chrysalis from Canterlot.
Shortly after, Candance and Shining Armor were sent to the Crystal Kingdom after in the frozen north after a 1000 years of isolation from rest of Equestria. Up there, Princess Cadence became the official ruler of the crystal Kingdom along side with Shining Armor to protect the crystal ponies and keep equestria safe from darkness.
The idea for Cadence came right after I did the Chrysalis Caprese. I knew that someday I would have to do Princess Cadence, since Chrysalis was disguised as her. Plus, it was the right opportunity to try seasonal ingediants for my recipies. For this one in particular, I try to incorperate strawberries since they are in season from Mothers Day to Fathers Day. Not only did the fruit match the season, but the flavor of the strawberry matches the equal amount of sweetness in the character.
I also took suggestions from my twitter (@chefkyro #bronychefproject) and many of them responded that Cadence would be more of the steriotypical dessert of strawberry short cake. For me how ever, I wanted to create something somewhat simular but still different from who princess Candence is normally veiwed.
I decied to create a parfait. Somewhat of a dessert/breakfast health concious hybrid that is so beautiful and so easy to make, that anyone can look like a professtional dessert master.
Not only does it look and taste spectacular but its perfect if you want to start eating healthier for the summer. It has greek yogurt, that has more cultures to help digestion and you can add many different kinds of fruits to add many different nutriants. It also has no surgar but it still naturally sweet, so you can still have desserts without much guilt. Its almost too good to be true.
Ok, enough obsessing over princesses and healthy desserts. Here is the recipie for "Mi Armoire Candenza's Sugar-free Strawberry Shortcake Parfait".

Mi Armore Cadenza's Sugar-free Stawberry Shortcake Parfit

Serves 1 Big dessert or Dessert for two

Parfait

• 1 Strawberry, cut into 4 equal pieces
• 4 oz of Vanilla Greek Yogurt
• 1 surgar-free shortbread cookie (or more if you wish), cut in half
• 6 oz of Strawberry Greek yougurt

Topping

• 1/4 pint of heavy cream
• 1 mint leaf

1. Make the topping by putting the heavy cream in a chilled bowl and wisk until peaks start to form. (You can use a automatic hand mixer to get the job done faster.) Once the cream is whipped, place the cream inside of the fridge until plating.
2. Take a water glass or wine glass and place the strawberry slices evenly on the bottom of the glass.
3. Then add the vanilla yogurt to cover some of the stawberries.
4. Take the halfs of the cookie and slide them into the glass, flat on top of the yogurt.
5. Add the starwberry yogurt on top of the cookie.
6. Take the whipped topping out of the fridge and dollop on top until the glass is about full.
7. Add the mint leaf as garnish and serve.

Presentation Tips

If you want to add different kinds of presentation for this recipies, the best advice I could give you is to use clear glasses. Not only would it looks luxourious, but it can show case the other fruites and other ingredients you can put into it. You can also change the patern to add some creativity to your plating design or add other ingridents to create a colorful, heathy treat.

I would like to thank http://ric-m.deviantart.com/ for the amazing portrait of Candance. Take a look at her gallery for more artwark and lots of other cool stuff.

I hope you enjoy the greate warm weather and cool off with this awsome new dessert. Feel free to tweet me questions, suggestions, or show off your creations @chefkyro #bronychefproject. Thanks for reading and bon apitite.

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Brony Chef Project #13: Queen Chrysalis Caprese

We return to yet another villan whos apearence is not only serial but the story behind this particular character has a backstory that is quite a mystery. Her fannon story and peronality has not only created a folowing of fans, but she reapeared in many other mediums of the Brony Renaissance. She appeared in comic books, writen in many fanfiction stories, music was inspired by her, and so much more. Allow me to introduce Queen Chryslis (AKA The Changleing Queen).

Chrysalis only one time appearence (so far) in the show was "revealed" in the second half of the season 2 finale "A Canterlot Wedding." When I said "revealed" is because she was disguised as a princess to feed off the love of Shining Armor (Twilights Brother) and take control of Canterlot. She disguised herself as Princess Cadence Mi Amore, the bride and Twilights childhood freind, to bring an invation of an alian race (known as the Changlings) to take over all of Equestria. Although her plans were spoiled by the very treasure she desperatly speaks. by using the true love of the real Princess Cadence and Shining Armor, Queen Chrysalis was banished from the kingdom and never been heard from since. (Im know I might be spoiling a lot for Bronies who have not seen the episode, but this was the only way I can truly reveal the character.)
Although since then, the fandom has created a new following of My Little Pony Villains. She became a symbol of villany, darkness and seduction in many fanfiction and animation alike. Her personality was not really revealed in the episode but over the past year, the fandom gave her a "fannon" personality.
If your not familuar with the term "fannon", it is term for which a character is built based on the observations and perceptions of the fan base. Some examples might include background characters or some "one-time only" characters apearences of a show or movie. They would take the character and create back stories to build up an in-depth look into a character that was not noticeable before. It sounds a little unusual but it has been part of many fandoms, brony or before the whole trend got started.
As for the inspiration to create the dish, I got the idea from when I was in the grocery store. I found theses new tomatoes known "Kumotos" or special brown tomatoes.
Now at first, I was a little confused to what this new fruit came from and I thought it was some sort of sceam to sell rotten tomatoes to the public. But then, after some research, it turns out that these tomatoes were orginally grown in Mexico and the soil gave these tomatoes the unusual brown color while still retaining that pure tomato flavor. That gave me the idea to give the character, who is dark on the outside but still the same character no matter which form she is. With the alternating flavors of kumoto, white mozzorella, and green basil leaves, the bitterness of the garlic balsamic vinigerette still reaveal her dark and envious behavior. So now, I would like to present the one and only Queen Chrysalis Caprice.

Queen Chrysalis Caprese

 

Serves 2

 

Salad
3 "Kumato" brown tomatoes, sliced into rounds
3 Basil Leaves
5 Slices of Fresh Mozzarella, moist, cut into small rectangles

Dressing
1 Tsp or Spicy Brown Mustard
1/4 cup of garlic infused balsamic vinigir
1/4 cup of extra virgin oilive oil

1. To create the dressing, take a small bowl and combine the mustard and vinegar in the same bowl. (If you dont have any garlic infused balsamic vinegar, you can substitute it with regular balsamic vinegar and 1 clove of minced garlic.)
2. Add the oil to the bowl by pouring the oil slowly and wisking the mixture at the same time. Keep on whisking until the emultion is incorporated.
3. Start assembling the salad by folowing the pattern Tomato, mozzarella,tomato until you are done plating. Add the Basil leaves to garnish.
4. Take the dressing and dress the salad as you wish. Serve.
How to eat: You can take the tomato and mozzarella and wrap it around a basil leave to experience all the flavors at once. You can also take each piece and eat individual piece of the salad to experience each flavor one at a time.

This is more of a dinner part peice then a casual meet up dish. Although, you can make a giant party platter by simply multiplying the recipie and decorating the platter. Its the perfect dish to impress your brony or non-brony freinds and easy to make as a last minute appetizer. Feel free to tweet me a picture of the party platter @chefkyro or by #bronychefproject. I would really like to see the results.

The artwork provied for this post is by http://shiv3ry.deviantart.com/ . She is from Poland and she enjoys makeing beautiful art work such as this. So feel free to check out her gallery and give her kudos for the artwork.

I really enjoyed making this dish and finding more about this villianess of endless possibility. Not only can she change her own appearance but everyday. I found out more and more about her through the fans. I could go on and on about her, but I think the best way to explain her is to experience it yourself. Look up Queen Chrysalis and discover another world behind her dark yet mysterious world. I would like to finish off this post with the animated opera masterpiece of Chrysalis and Candance in "This Day Aria." Thanks for reading and Arrivederci.

 

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The Brony Chef Project #8 & #9: Princess Celestia and Luna

In mythology from many ancient civilizations, there were gods and immortal beings that sort of explain how the nateral world works. The show My Little Pony: Friendship is Magic also has there very own mythology. With creatures such as Timber Wolves to Dragons, the show is filled with immortal beings and fantasy elements that it could possibly compete against the other fantasy culture icons. Anyway, there are two chacters that has the true definition when it comes to fantasy and mythology of the show. Their names are princess Celestia and princess Luna.

In the show, they are the immortal rulers of Equestria. Both of them are the very essence of mythology in the show. While Celestia controls the sun and Luna controls the night, they both have a very strong presence of the land they rule. Even though both of them dont really show up as much , it does give off the theme of the two Alicorns (a combination of a unicorn and peagusus) the fantasy aspect of the show.

They are also a perfect example of a cultural expression known as "fanon" or "fan-character manipulation." Unlike the official or "cannon" characters , the fanon is made through the fans instead of the original creators. An example of this material would be Gamer Luna, Human Celestia and thousands more like this all over the internet. (Note: these are actually tumblers. Google it, I dare you.) This gives a lot of creative room for artists, writers and other fans alike to expand the Brony universe through these "fanon" characters.

As for the recipies, this one is a double header since they go perfectly together. The bitter, dark flavors of the Luna Tart go well with the fruity, bright Celestia's Sunshine Brew. Although the tart was actually used before the project even began. Orriginally the Luna Tart was used for a final exam for my baking class when I started culinary school. It was a rousing success and today, I decieded to share my successful recipie of my professtional career with you. As for the punch, it was inspired from a punch recipe that my mom always makes for parties and other special occasions only my vertion has a special orange twist.





The Luna Tart



Makes 2 9 in Tarts



Crust

7 oz of Butter, softend

1 cup of powdered sugar

7 egg yolks

1 egg

2 cups of all purpose flour

1 cup of bread flour

Filling

20 oz of Dark Chacolate Chips

1 pint of cream

2 tsp of Peppermint extract



1. In a stand mixer, whip the butter and sugar until creamy. (Make sure to scrape the paddle and sides to fully incorporate butter and sugar.)

2. While the keeping the stand mixer on low speed, add one egg yolk into the mixer and let it mix until fully incorperated into the butter. Keep repeating this step until all the egg yolks and the full egg are incorperated. (If you break the egg yolk, just add a little bit of the liquid at a time.)

3. Combine the dry ingrediants on a peice of parchment paper and pour a little bit flour into the butter egg mixture while the mixer is still on low speed. (Keep repeating as same as the eggs until all of the flour is incorporated.)

4. Once dough is formed, place the dough in a plastic bag or container and keep it refridgerated until ready to bake. The dough should last for up to one week.

5. When ready to bake,preheat the oven at 350 F and mold the dough to a tart or pie dish. Place the parchment paper on top of the molded shells and add ceramic pie weights or dried beans on top of the parchment paper. (This ensures the crust to not rise too high and leave room for more filling.) Bake the shells, one at a time, for 15 minutes or until lightly golden brown.

6. Once the shells are done bakeing and started to cool, melt the chacolate by useing the double boiler method or by microwave. (Make sure you read the instructions on the back of the bag for proper melting instructions.) While the chacolate is still hot, add the peppermint extract and the cream. Whip together until creamy.

7. Once the crusts are fully cooled, add the filling to the shell about 2/3rd full and set it inside the fridge for 1 hour before cutting and serving.





Celestia's Sunshine Brew

2 small or 1 Big pitcher



Punch

24 oz. of Frozen Orange Juice, Concentrated

1Liter of Lemon Lime Soda

16-20 Frozen Strawberries

6 lemon slices

4 lime slices

1. Combine frozen orange juice and the lemon lime soda to the pitcher and stir.

2. Place the Frozen strawberries and citris slices into the punch and serve cold.



I tried to incorperate the theme of "Day and Night" for these two recipies, with Celestia being the simple and bright punch and Luna with the complex and dark tasting tart. With the episode pairings of A Bird in a Hoof (Season1 episode 22) and Luna Eclisped (Season 2 episode 4) they are sure to make the perfect duo for your viewing party or a wonderful dessert.

I want to say a big thank you to http://akili-amethyst.deviantart.com/ for the beautiful stained glass art. She also makes a lot of other stained glass art from the Mane 6 to The princesses and Villains alike. So check her out on the link.

Well it was a long one but it was worth it. I bid you a-do and stay warm out there.

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